NIGHT

Cured meats, housemade charcuterie, Texas cheese, pecans, pickles & local honey 1 meat & 1 cheese ~ 18 2 meats & 2 cheeses ~ 24

Pickled crudités, toasted baguette, TX olive oil ~ 16

With smoked pimento pepper & baguette ~ 18

Risotto, onion, celery, garlic, romesco, parmesan ~ 12

3 cheeses, bread crumbs ~ 16

Ask your server about tonight's seasonal veggie ~ 14

Lemon citrus vinaigrette, shaved parm (gf) ~ 14

Smoked salt, chopped herbs, garlic aioli * ~ 8

Sweet corn, onions, celery, vegetable stock, vanilla bean, lime, garlic, yogurt (vegan, gf) ~ 10

Romaine hearts, corn, tomatoes, blue cheese, bacon lardons, avocado, tarragon ranch ~ 15

Watermelon radish, parm ~ 15

Chopped cucumbers, carrot, heirlooms, shaved red onion,  crispy chickpea, peppers, sorghum, fennel pollen, chive oil and house vinaigrette ~ 16

Grilled chicken breast +6, avocado +3, salmon + 12

Texas wagyu beef burger or house-made veggie burger, comeback sauce, crispy cheddar cheese, beef salt (kosher salt, smoked pepper) dill pickles, red onions, lettuce, sesame seed bun. (Vegan available) ~ 20

Gluten free $4.00

Faroe Island salmon, heirloom tomatoes, fennel, crème fraiche, dill, farro, english pea and mint puree ~ 27

Local mushrooms, capers, lemon fritto, fresh dill, chicken demi-glace (gf) ~ 26

Black garlic béchamel with local mushrooms and shaved Toma truffle cheese, parmigiana with orecchiette ~ 24

Whipped potatoes, broccolini, bordelaise, espresso salt, smoked pepper (gf) ~ 30

Seared flat iron steak, chimichurri, pickled red onion, house frites (gf) ~ 38

Locally roasted Proud Mary espresso, a scoop of vanilla ice cream ~ 8

Bourbon caramel, vanilla bean ice cream ~ 14

~ 14