Menu

Texas ruby red grapefruit, burnt sugar in the raw ~ 6

Yogurt, fresh seasonal fruit, local wildflower honey ~ 12

Any style egg, arugula, pickled red onions, salsa macha, sourdough bread ~ 14

Local sprouts, avocado, fried green tomatoes, garlic aioli ~ 14 (gf available)

+ Bacon $5.00

2 farm eggs* any style, fresh local greens, blistered tomatoes, toast + your choice of:

Bacon, sausage, or avocado ~ 16

Add ons + 5: Home fries, seasonal fruit, bacon, sausage

Cured meats, housemade charcuterie, Texas cheese, pecans, pickles & local honey 1 meat & 1 cheese ~ 18 2 meats & 2 cheeses ~ 24

Risotto, onion, celery, garlic, romesco, parmesan ~ 12

3 cheeses, bread crumbs ~ 16

Citrus poached shrimp, lemon & cocktail sauce ~ 18

Lump crab cake, remolaude*, fennel, red onion, fresh orange ~ 21

Lemon citrus vinaigrette, shaved parm, pickled sweet peppers (gf) ~ 14

Smoked salt, chopped herbs, garlic aioli * ~ 8

Avocado, egg crumble, tomato, blue cheese, bacon dukkah, tarragon ranch ~ 15

Watermelon, honeydew, cantaloupe tossed with honey vin, mint & basil, arugula, feta, pickled red onion (gf) ~ 15

Watermelon radish, parm crisps ~ 15

Grilled chicken breast +6, avocado +3, salmon + 8

Brioche bun, sun-dried tomato pesto, caramelized onions, fried Prosciutto & arugula, served with fries or salad ~ 18

Gulf redfish, remoulade, lettuce, tomato, fries or salad ~ 20

Grass-fed beef or house-made veggie burger, lettuce, tomato, red onion, pickled cucumber, 77 sauce. (Vegan available) ~ 20

Gluten free $4.00

Lemon, Texas cold pressed olive oil, seasonal veggie ~ 22 Add chicken + 6, shrimp + 8, salmon + 10

French green beans, fresh herb risotto, mushroom cream sauce ~ 25

French green beans, blistered tomatoes, lemon butter beurre monte ~ 26

Radicchio, baby carrot, apple brandy demi-glace (gf) ~ 32

8oz filet, roasted garlic mashed potatoes, seasonal veggie, bone marrow bordelaise ~ 40

Raspberry drizzle ~ 14

~ 14

~ 14

Locally roasted Proud Mary espresso, a scoop of vanilla ice cream ~ 8