Weekend Brunch

Cured meats, housemade charcuterie, Texas cheese, pecans, pickles & local honey 1 meat & 1 cheese ~ 18 2 meats & 2 cheeses ~ 24

Citrus poached shrimp, lemon & cocktail sauce ~ 18

Lump crab cake, remolaude*, fennel, red onion, fresh orange ~ 21

Ask your server about our freshly made soup of the day ~ 10

Watermelon, honeydew, cantaloupe tossed with honey vin, mint & basil, arugula, feta, pickled red onion (gf) ~ 15

Shaved parmesan, lemon, crostini ~ 14

Avocado, egg crumble, tomato, blue cheese, bacon dukkah, tarragon ranch ~ 15

+ Grilled chicken breast 6, + Avocado 4, Salmon + 8

Texas ruby red grapefruit, burnt sugar in the raw ~ 6

Yogurt, fresh seasonal fruit, local honey ~ 12

Mexican vanilla, fruit compote, powdered sugar ~ 12

Any style egg, arugula, pickled red onions, salsa macha, sourdough bread ~ 14

Local sprouts, avocado, fried green tomatoes, garlic aioli * ~ 14

Poached eggs, avocado, arugula, chipotle hollandaise, home fries ~ 16

Gulf shrimp, holy trinity (onion, celery, carrot), green onion ~ 21

2 eggs any style, farm fresh greens, blistered tomatoes, home fries, toast + your choice of : Bacon, sausage or avocado ~ 16

2 farm eggs*, grass fed steak*, home fries, arugula ~ 26

~ 14

~ 14

Raspberry drizzle ~ 14

Locally roasted Proud Mary espresso, house-made ice-cream ~ 8